Opinions on the fine crafts involving needles with eyes.
Monday, July 22, 2013
Quite a few of you were interested in my mother's cooking. (I did link to both recipes in the post so I expect full reports on your Chinese pot pie, which is seriously not as interesting to eat as it seems it should be.) At any rate, my mother was an indifferent cook. Her food was always palatable. I, however, inherited my father's cooking gene. He loved it, and even studied Chinese cooking for a number of years. I was going to say it's probably easier to be interested in it if you don't do it every day, but I love cooking and I do it almost every day. In fact, the dude cooked on Saturday night and I couldn't think of the last time he had. Perhaps that is why I made so much progress on the stitching front...
The Tall Guys have faces! Here's where we were when I picked them up earlier this month. You should also check that link out because the color of the fabric is totally washed out here. It's green! Really green.