Smitten Kitchen cookbook. I made blue cheese and black pepper gougères, which the dude and I think got better as the night wore on. One recipe we all have to make is the mushroom bourguignon; it was amazing!
This ornament is something I pinned ages ago. I thought it would be wonderful to make these for the dude--I could do one for every trip we've taken together and write the year on the back. This map was pretty dull, but it is a significant sliver of land from our trip to Nova Scotia last year. I managed to get in the national park we drove through and Ingonish. Meaningful, but not snazzy. Which is why I had to paint with glitter on the edge--same glitter on last Monday's man craft. And then I swiped some across the ornament for fun.