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Friday, March 07, 2014

Love the Rub

That sounds dirty, but you know I always get a little punchy posting every day. (Yes, TWO words. Each day. If I meant it as an adjective, it would be one word--everyday clothes, everyday dishes, everyday family.) But I digress, grill rub!

I made two of the three from that post but, you know, there are literally hundreds of grill rub recipes. Allrecipes has more than 50. About barbecue and grilling has a top ten. The BBQ Pit Boys have a recipe. How wrong can you go with something called "Meatheads Memphis Dust"?

Anyway, if you know a guy who loves his grill, I can highly recommend making some rubs.

(It occurs to me that I didn't take pictures of the actual rub, but, you know, it looks like mixed spices in a jar.)
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6 comments:

  1. Linda12:52 PM

    What a wonderful idea. My hubby loves to grill.

    Linda

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  2. Needle Nicely6:59 PM

    You should also get credit for the decorative lids--a twofer!

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  3. Jennifer7:46 PM

    This is an excellent rub for ribs, but I do cut back on the hot spices, and it's still plenty spicy enough. http://www.foodnetwork.com/recipes/aaron-mccargo-jr/ribs-with-big-daddy-rub-recipe.html

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  4. Margaret8:22 PM

    Fantastic! You are being so creative with all this!

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  5. Melody1:48 PM

    Great idea! Also, your lids are so pretty.

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  6. Cole3:25 PM

    These are fantastic - I'm going to have to check out your link!

    ReplyDelete