When this giant thing came in the box, I knew I had to share it! This is the Guatemalan Blue squash, which is a type of banana squash. Yup, it's just that huge!
I decided to stuff it. It was going to take about two hours to cook with this recipe, so we'll eat it another night. I'll let you know how it is. But since many recipes for banana squash seem to suggest butternut squash as a substitute, I believe I know how it will taste.
If you have the energy, you can also conquer the veggieducken, which features the banana squash in a vegetarian version of the Frankenstinian turducken.