tag:blogger.com,1999:blog-5709631.post4550365773450226278..comments2024-02-27T04:14:48.904-05:00Comments on Stitch Bitch: Ordinary Me: L & MAnna van Schurmanhttp://www.blogger.com/profile/09545037218589039870noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5709631.post-63390370529513231732007-08-17T14:36:00.000-04:002007-08-17T14:36:00.000-04:00That's my mom's Mac and Cheese recipe too. (altho...That's my mom's Mac and Cheese recipe too. (although she would sometimes use swiss with the cheddar) The best part was plucking some of the elbows from the casserole top, while it was cooling, before my mother would put the bread crumbs on the top. It was a challenge to see how many you could get out of the top before it became noticable.<BR/><BR/>Major comfort food. Mom's mac and cheese and Brave Astronauthttps://www.blogger.com/profile/13893671129001583065noreply@blogger.comtag:blogger.com,1999:blog-5709631.post-48346413625170076412007-08-16T17:35:00.000-04:002007-08-16T17:35:00.000-04:00Mac & Cheese, mmmmm. And your recipe is close, cl...Mac & Cheese, mmmmm. And your recipe is close, close enough. Just missing a bit of nutmeg (always use a tiny bit of nutmeg in cheese sauces), salt and pepper. A bit of sauce goes on the bottom, then mac, then more sauce. The bread is grated (or put in the Cuisinart) to a rough, large crumb and topped with smoked Spanish paprika. Also I make my sauce in the microwave in a gigantic pyrex Kathrynhttps://www.blogger.com/profile/17968531508224415029noreply@blogger.comtag:blogger.com,1999:blog-5709631.post-20009039563007206312007-08-16T13:31:00.000-04:002007-08-16T13:31:00.000-04:00OK. You've mentioned two of my favorite foods: hom...OK. You've mentioned two of my favorite foods: homemade mac & cheese (hmm, it may be cool enough this weekend to bake some) and linguica. For a truly divine food experience, try the linguica pizza at Joe's Spaghetti & Pizza House at 33 Market St, Northampton, Mass.Anonymousnoreply@blogger.com